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The Food Art Story.

 

Our own wedding, held in Glanmire, Cork was the catalyst to Food Art.  When we began the preparation process we struggled to find exactly what we wanted.  Knowing that we could create a sumptuous feast for our family and close friends to truly enjoy made us wonder if we should prepare our wedding feast ourselves. That's what we did, and we are so glad !  

Having had this experience ourselves, we understand how important it is to liase with our clients every step of the way...from the initial contact, through to menu designing and tweaking, catering for special requests, and finally...to execute the delivery with ease and flair.  We want you to feel confident that a Food Art wedding or celebration will be a memorable one.

 

 Below was our winning menu.

Canapes

Chicken Satay Skewers

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Chicory leaves  with goats cheese, honey and toasted walnuts

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Spanish tortilla with roasted red peppers

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Mini meatballs with a pesto dipping sauce

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Tamarind potatoes with chilli and coriander

Mains

Indonesian rendang beef & potato curry with coconut rice

Cucumber riata & naan bread

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Cornfed chicken wiht wild mushrooms, asparagus & a white wine tarragon sauce

Minted potatoes

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Indonesian rendang vegetable curry with coconut rice

Cucumber riata & naan bread

Dessert

Mango & passionfruit cheesecake with raspberry coulis

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Gooey chocolate brownie, caramelised pecans, cream & berries

 

Buffet style wedding for 90
Private chef serving wedding breakfast
Food service
Cornfed chicken in a white wine tarragon sauce
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