Favourites | FoodArt

Looking for some inspiration...?

Starters

To give you some ideas for your own winning menu, we have compiled below a list of firm favourites. Whether its a celebration for the little ones in your life, an intimate dinner party, a wedding feast, Christian will offer his expert advice to make sure that every guest in your group delights in each plate of lovingly crafted food...from canapés through to dessert!

Soft flatbread with falafel patties, pomegranate, sun-dried tomatoes, avocado, roasted nuts and a lemon mint dressing.

Roasted butternut squash and ricotta ravioli with a sage butter sauce.

Spiced poached pears in red wine, with cranberries, West Cork feta, toasted walnuts and rocket with a raspberry dressing.

Wild mushroom risotto with truffle oil, aged parmesan and cep dust.

Pickled Asian salad with sautéed prawns in a mango lime chilli butter with greens and coriander.

Mains

Fillet of beef wellington with a wild mushroom pate, port, red wine and pink peppercorn sauce served with creamy chive mash and seasonal vegetables.

Organic chicken supreme with asparagus and a white wine tarragon sauce with crisp parma ham. Served with creamy mash and seasonal vegetables.

Roasted butternut squash ravioli with a sage cream sauce, aged parmesan and balsamic jus.

Roasted Turbot on the bone with sautéed garlic butter prawns and a roasted fennel sauce.

Confit De Canard with potato rosti, cherry and port sauce and caramelised shallots.

Selection of curries..spiced lentil Dahl, Kerala duck curry with cashew nuts, chicken tikka masala & aloo gobi. Served with basmati rice and peshwari naans.